Description

This mini-course is for those who want to learn how to bake simple magic cupcakes, simple in their preparation, but magical thanks to the fragrant, moist crumb!

What you get on the course:

1. You will understand how to work with cupcake dough
Understand the essence of baking and working with dough will help you understand the theoretical block of the course, where you will study:
– The basics of working with dough
– The formula for cupcake dough: the base in the dough. The basic techniques of preparing dough;
– How to flavor the dough;
– The temperature of the ingredients;
– The rules for storing dough and dough products;
– How to introduce dried fruits in the dough;
– The role of impregnation and the main methods;
– replacing butter with vegetable oil;
– vegetable and fruit additives in muffins.

You will make:
3 types of cupcakes
+ 4 additional recipes
– Cottage cheese cupcake with raisins;
– Orange muffin;
– Spicy Carrot Muffins;
– Christmas Cupcake;
– Brownies;
– Lemon poppy seed muffin;
– Earl Grey Tea Cupcake.

Throughout the course you will be supported by an experienced pastry chef
We have assembled a team of experts, each author specializes in his type of dough, this is done to ensure that during the course you learn all the nuances and secrets. Also, throughout the course, an experienced Pastry Mentor will answer your questions.